Some recipes, we can prepare together

Provencal vegetables and basil soup “Soupe au Pistou”,Pepper loaf, Aubergine millefeuille, Eggplant flan, Zucchini terrine, Cassolette of hot goat cheese, Black and Green Tapenade, Hot Anchoiade , Squid in tomato sauce and Aiolli, Red Mullet fillet with tapenade, Stuffed tomatoes, Scorpionfish stewed in a “bouillabaisse” juice, Salt Cod in Wine Sauce, Beef parcels, Provencal Stew”Daube”, Caillettes, Rabbit with herbs and peppers, Saupiquet de lapin, Veal and sage stew, Sautéed Chicken with a” persillade”, Cherry pudding with almond cream “Clafoutis à la crème d’amande”, Apple Cake, Fruit( of the season) tart, Orange Cake, Lemon Tart, Oreillettes, Soft Chocolat Pudding, Fruit gratin , Apple tart, Apricot Tart, Nougat glace….