PLAN
COMMENTS
NEW
SERVICES
ABOUT

Provencal Cooking - La Grange Vielle - 84110 - Vaison la Romaine - Tél : 04.90.36.22.90 - mail: sabine@cooking-in-provence.com

Recipe of the Month

Red Mullet fillet with black “Tapenade”

Ingredients :
4 red mullet fillet
4  Slices of bread
100gr black olives, pitted, if the black olives are  salted let them soak in water for a while then drain.
50gr capers
2 anchovies rinsed and filleted, pepper
1garlic clove, olive oil

Preparation :
Mix the black olives , capers, anchovies, garlic. Add olive oil little by little , some pepper. It should resemble  a thin paste.
Spread some “tapenade” on a slice of bread. Put a fillet on top, sprinkle with some “Fleur de sel” and some olive oil. Put under the grill  for 5 minutes. You really have to be careful because it’s  cooked quickly. Bon appétit !

Sabine Suter
Tapenade
Recette